3000 Business

3000 Business

TABLE OF CONTENTS
ARTICLE3
(Sections 3000–3999)
Business Services Division 06/26/80
Finance 06/26/80
Investment Policy 03/18/97
Investment Policy 03/18/97
Principles for Budget Development and Adoption 06/26/80
Budget Planning - Fiscal Year 06/26/80
Budget Preparation 07/06/99
Budget - Appropriation for Contingencies 12/15/92
Campus Budget Preparation Guidelines 06/16/80
Budget Control of Personnel Expenditure 04/26/99
Expense Reimbursement for Performing Authorized District Services 10/05/92
Expense Reimbursement Procedures 10/05/15
Petty Cash Funds 09/12/00
Expense Reimbursement for District Functions 07/03/90
Revolving Cash Fund 01/16/01
Revolving Cash Fund 01/16/01
District Purchasing Card 01/14/14
BP 3136
District Purchasing Card Program 01/14/14
AR 3136
Accounting 07/06/99
Purchasing 07/06/99
Assurance of Compliance with Conditions of Special Project Funding 06/20/89
Fees and Charges 05/14/13
BP 3260
Fees and Charges 03/02/15
AR 3260
Maintenance and Operations 07/06/99
Business and Noninstructional Operations 09/06/05
Business and Noninstructional Operations 09/06/05
Conservation of Energy and Natural Resources 06/26/80
Food Services/Child Nutrition Program
09/23/14
Eligible Patrons of the Cafeteria 09/23/14
Food Services Purchasing 12/06/82
Competitive Food Sales 09/23/14
Food Sales by Student Organizations 09/08/14
Pupil Transportation 01/12/10
Loading and Unloading Pupils 06/26/80
Environmental Safety and Hazardous Substances 01/21/09
Environmental Safety and Hazardous Substances 03/02/15
Special Education Transportation 01/12/10
Free and Reduced-price Meals/Confidentiality of Records 01/12/10
Contracts 07/06/99
Data Processing 06/26/80
Auxiliary Services 06/26/80
Equipment Inventory 06/16/80
Disposal of Personal Property 06/16/80
Loan of Personal Property 06/26/80
Acceptance of Gifts 06/16/80